1-10 of 261 Hubssort by Hot Best Latest
74Asian Pork Meatballs - Pork Dumplings with Chinese Noodles
Asian Pork Meatballs - Pork Dumplings with Chinese Noodles are a super-easy, flavor packed recipe that goes together in no time. Tender lean meatballs, richly flavored broth and lots of veggies make this asian pork meatball recipe a winner!
3 comments
74German Chocolate Cake
I love days when I get to don my red boots and cape, and rush to someone's culinary rescue! In this case my friend Tabitha had lost her recipe for German Chocolate Cake and wanted to know if I had one. Well - yes! Yes I do matter of fact! Ok - I...
2 comments
79Perfect Roux, How to Make the Perfect Roux
First time I ever ran across the phrase "Is your mama Catholic and can she make a roux?" was while reading "The Divine Secrets of the Ya-Ya Sisterhood" by Rebecca Wells, a fabulous novel set in Louisiana. Now, the different parts of the South can be...
1 comment
73Blackening Spices Recipe - How to Make Blackened Chicken, Catfish or Anything Else!
http://www.thrillbillygourmet.com/ Want to know how to make the classic blackening seasoning used in New Orleans cuisine? This spice rub is easy, and the technique to use it is just as simple. Use this to blacken chicken, fish, steaks - just about anything you can think of!
4 comments
80How to Make Corned Beef - How to Make Homemade Corned Beef Brine Brisket
Corned beef is fabulous. The flavor is unlike anything else. Redolent of cinnamon and juniper, it's incredible served alone, with potatoes, cabbage or turnips, braised, roasted or smoked.The top three dishes made with corned beef in the US are...
6 comments
77Pie Crust - How to Make an All Butter Crust
Despite the fact that pie crust seems to be identified as belonging in the realm of grannies and old ladies of all ilk, they're remarkably simple. Old ladies are viewed as the keepers of all things culinary primarily because of their ability to whip...
0 comments
72Butter Cake Recipe - The Best Yellow Cake From Scratch
I don't think anything is more homey than a big fat piece of yellow cake slathered with chocolate frosting. This is the kind of cake your granny gave you, quite possibly set on a paper towel, and sent you out to the back porch so she could make a...
2 comments
76Best Ever Oven Fried Chicken Recipe
My children adore fried chicken, and I have to admit that after years of tweaking, I make some pretty amazing Southern Style Fried Chicken. It's the real thing - buttermilk/salt brined overnight, seasoned and double dipped, then fried off to...
7 comments
76Bacon Pot Pie - Not just for Chicken Anymore
My daughter thinks that everything should be made out of bacon. She's the reason I bought a case - 24 pounds - at Christmas. She had that on her list - the top of her list. I've put bacon in almost everything possible, made jam out of it, used it in...
6 comments
79Buttermilk, What it does and How to Use It
I doubt most people anymore grew up drinking buttermilk. Or further, crumbling their cornbread into a glass of it to dip out with a spoon. When I’ve mentioned drinking buttermilk plain to my children, I’ve gotten the inevitable ‘gross!’....
3 comments
